NIR (Near Infrared Spectroscopy) utilizes the characteristics of near infrared light, which penetrates produce, diffuses within fruits and vegetables, and is readily absorbed by the components contained in the produce. At Shibuya Seiki, we apply this NIR technology to non-contact and non-destructive measurements of various attributes such as Brix (sugar content) and internal defects (such as browning) in fruits and vegetables. By quickly and accurately assessing internal quality that is not visible, we control quality variations effectively.

During transportation, fruits are conveyed and discharged to the receiving boxes without colliding with each other. The system supports external quality measurement, internal quality measurement, and weight measurement, allowing for customized sorting and grading according to customer needs by combining the necessary measurement devices. It is used for products like apples, peaches, pears, tomatoes, kiwifruits, avocados, pineapples, and more.
Weight Measurement Available