SHIBUYA SEIKI CO., LTD.

Internal Quality Sensor Near-Infrared Ray by invasion method

Near-Infrared Ray-Transmission Inspection Area

This system irradiates light on each produce to measure sweetness, acidity, internal defects, etc. by analyzing the light transmitted through the produce. Provides constant measurement stability with an automatic calibration function. With the improvement of the analysis capacity, 10 components can be simultaneously measured with this model while only 5 components could be measured with former models.

• Agricultural Systems
• ■ Sorting/Grading Systems
• ■ Transfer System
• ■ Measurement System
• ■ Others
• ■ Carton Forming & Sealing / Packaging / Packing Systems
• ■ Labor-Saving Systems
• ■ Information Management Systems
• ■ Quality Inspection System
• Factory Automation Related Systems
• ■ Distribution Packing Systems
• ■ Box Forming / Packaging Systems
• ■ Image Processing Systems

• ■ Potatoes Sorting Facility
• ■ Apple Sorting Facility
• ■ Citrus Fruit Sorting Facility
• ■ White Scallion Sorting Facility
• ■ Persimmon/Tomato Sorting Facility

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