Product Information

Sorting/Grading Systems

Internal Quality Sensor Near-Infrared Ray by invasion method

Near-Infrared Ray-Transmission Inspection Area

This system irradiates light on each produce to measure sweetness, acidity, internal defects, etc. by analyzing the light transmitted through the produce. Provides constant measurement stability with an automatic calibration function. With the improvement of the analysis capacity, 10 components can be simultaneously measured with this model while only 5 components could be measured with former models.


Reference Data

■List of suitable items and produce characters for internal quality sensor inspection [PDF: 176KB]
■Example of coloration inspection [PDF: 76KB]
■Example of internal quality measurement thresholds [PDF: 90KB]

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